India is so big and so versatile, it is difficult to write what Indian people eat in a form of passage. Just to illustrate, e.g. in Southern and Eastern India which.
Indian cuisine consists of a wide variety of regional and traditional cuisines native to the Indian . Rice is the staple food (as is with all South Indian states) eaten with lentil preparations such as pappu (lentils) and . oil, and spices such as turmeric, red chilli, cumin, ginger, and fennel, though they do not use onion and garlic.
We often hear questions like: what did we ever do before the iPhone. Sitting down to eat, the queen of daytime said, “I heard some Indian.
Culture and religion deep influence the foods that Indians eat. For instance, Hindus and Sikhs do not eat beef and Muslims do not eat pork.
Indian food includes a lot of foods native to India, like cinnamon and cumin, but also a lot of foods that came to Where does chicken come from? Although people didn't give up eating meat entirely, they ate much less of it.
Southern Indian cuisine is less greasy, with most dishes being roasted or Spices do more than flavor a dish, though; they are also used to cool and heat the.