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India is so big and so versatile, it is difficult to write what Indian people eat in a form of passage. Just to illustrate, e.g. in Southern and Eastern India which.

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Indian cuisine consists of a wide variety of regional and traditional cuisines native to the Indian . Rice is the staple food (as is with all South Indian states) eaten with lentil preparations such as pappu (lentils) and . oil, and spices such as turmeric, red chilli, cumin, ginger, and fennel, though they do not use onion and garlic.

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We often hear questions like: what did we ever do before the iPhone. Sitting down to eat, the queen of daytime said, “I heard some Indian.

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Culture and religion deep influence the foods that Indians eat. For instance, Hindus and Sikhs do not eat beef and Muslims do not eat pork.

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Indian food includes a lot of foods native to India, like cinnamon and cumin, but also a lot of foods that came to Where does chicken come from? Although people didn't give up eating meat entirely, they ate much less of it.

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Southern Indian cuisine is less greasy, with most dishes being roasted or Spices do more than flavor a dish, though; they are also used to cool and heat the.