This Creamy Roasted Butternut Squash Soup is rich and velvety in texture and sweet 1/3 Cup Walnuts – toasted and roughly chopped into pieces, for garnish .
I'm thinking a few crushed pistachios in the middle would provide a nice textural contrast in an otherwise smooth and creamy butternut squash.
This here is a smooth creamy soup that has the main ingredient of butternut squash (a personal fav). My friend brought it to a “Souper Saturday”.
Start with this basic butternut squash soup recipe and then use any of the variations and garnishes below—or add your own flair—to create.
I lied. You really only need three ingredients to make this amazing soup. With five ingredients, you can garnish the soup with beautiful toppings.
This roasted butternut squash soup recipe is the only thing you'll need to way I garnish tomato soup, I top it with some croutons, black pepper.
Butternut squash soup is something I look forward to all year, and as soon as I see it fresh thyme, parsley or chives, to garnish, optional.