HOW TO GARNISH BUTTERNUT SQUASH SOUP

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This Creamy Roasted Butternut Squash Soup is rich and velvety in texture and sweet 1/3 Cup Walnuts – toasted and roughly chopped into pieces, for garnish .

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I'm thinking a few crushed pistachios in the middle would provide a nice textural contrast in an otherwise smooth and creamy butternut squash.

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This here is a smooth creamy soup that has the main ingredient of butternut squash (a personal fav). My friend brought it to a “Souper Saturday”.

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Start with this basic butternut squash soup recipe and then use any of the variations and garnishes below—or add your own flair—to create.

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I lied. You really only need three ingredients to make this amazing soup. With five ingredients, you can garnish the soup with beautiful toppings.

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This roasted butternut squash soup recipe is the only thing you'll need to way I garnish tomato soup, I top it with some croutons, black pepper.

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Butternut squash soup is something I look forward to all year, and as soon as I see it fresh thyme, parsley or chives, to garnish, optional.

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